bakery frosting tips

Bakery Frosting Recipe photo by Taste of Home

Bakery Frosting Recipe

TOTAL TIME: Prep/Total Time: 10 min.

MAKES: 24 servings

Ingredients

• 2 cups shortening
• 1/2 cup powdered nondairy creamer
• 1 teaspoon almond extract
• 1 package (32 ounces) confectioners' sugar
• 1/2 to 3/4 cup water
• Food coloring, optional

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Nutritional Facts

1/3 cup equals 305 calories, 17 g fat (5 g saturated fat), 0 cholesterol, trace sodium, 39 g carbohydrate, 0 fiber, 0 protein.

Directions

1. In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring.
2. Store in the refrigerator for up to 3 months. Bring to room temperature before spreading. Yield: 8 cups.