Tuesday, July 15, 2014

Chocolate Cake Glaze Recipe


Chocolate Cake Glaze Recipe
Serves 4
               
Ingredients:

·         3/4 cup semisweet chocolate chips
·         3 tablespoons butter
·         1 tablespoon light corn syrup
·         1/4 teaspoon vanilla extract


Directions:

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla. Spread warm glaze over top of cake, letting it drizzle down the sides.


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